Nourishment

Feeling Drained After Baby? These Postpartum Supplements Actually Help

The Postpartum Supplement Guide: What Really Works After Baby

Let’s talk about the key supplements. These picks will support your recovery, boost milk production, and can help you feel your best. Plus, we’ll toss in some yummy foods to get these nutrients straight from your plate. Always check with your doctor before adding supplements, since your needs are as unique as your baby’s adorable coos.

Must-Have Supplements for Breastfeeding Moms

Multivitamin (Prenatal or Postnatal): Think of this as your daily nutrient BFF, filling in any gaps to keep you strong and your milk nutrient-packed. Continue this vitamin for at least 5 months postpartum to help rebuild your nutrient stores.

Iron: Supports your loss of iron stores after bleeding at delivery and keeps exhaustion at bay.

  • Top Foods: Red meat (like lean beef), spinach, lentils.

  • Vegan Foods: Lentils, fortified cereals, pumpkin seeds. Consider cooking in a cast iron pan to increase iron content.

Vitamin D: Boosts your immune system and helps your baby’s bones grow strong. Most mamas need a little extra! Some research has found a correlation between low vitamin D and postpartum depression. Aim for at least 2,000–4,000 IU per day, but your doc can pinpoint the perfect dose based on your history, sunlight exposure, and labs.

  • Top Foods: Salmon, fortified milk, egg yolks.

  • Vegan Foods: Fortified plant milk (soy or almond), mushrooms (exposed to UV light), fortified orange juice.

Calcium: Your bones are working overtime to make milk, so keep them solid with 1,000–1,300 mg daily.

  • Top Foods: Greek yogurt, kale, almonds.

  • Vegan Foods: Fortified plant milk, kale, tofu (calcium-set).

Omega-3 (DHA): These healthy fats are like brain food for you and your baby, plus they keep those postpartum blues in check. Shoot for 200–300 mg DHA daily. DHA is essential as low levels of DHA have been associated with depression, reduced cognitive function, and greater susceptibility to stress.

  • Top Foods: Fatty fish (like salmon or mackerel), walnuts, chia seeds.

  • Vegan Foods: Chia seeds, flaxseeds, walnuts.

Vitamin B12: Keeps your energy up and your baby’s brain development on track. Super important if you’re veggie or vegan, as it’s mostly in animal foods. Aim for 2.8 mcg daily.

  • Top Foods: Eggs, chicken, nutritional yeast (fortified).

  • Vegan Foods: Fortified nutritional yeast, fortified plant milk, fortified cereals.

Choline: This nutrient is a rockstar for your baby’s brain and your liver health. Breastfeeding ups your need to 550 mg/day, so don’t skimp!

  • Top Foods: Eggs (especially yolks), chicken liver, soybeans.

  • Vegan Foods: Soybeans, quinoa, broccoli.

Sunflower Lecithin: This natural fat-like substance extracted from sunflower seeds is rich in choline and can prevent or reduce clogged milk ducts. Sunflower lecithin is a good soy-free, cold-pressed option.

  • Top Foods: Protein bars, plant based milks, vegan chocolates, nut butters.

Iodine: This trace mineral supports thyroid health postpartum helping with metabolic health, stress resilience, and preserving your future fertility. It also supports neurodevelopment in nursing infants. Aim for at least 290 mcg/day.

  • Top Foods: Seaweed (e.g. nori, kelp), seafood (cod, sardines, shrimp), eggs, asparagus, beets.

Probiotics: These gut-friendly bacteria might help your digestion and can reduce your baby’s fussiness, colic, or eczema risk.

  • Top Foods: Kefir, sauerkraut, kimchi, kombucha (watch sugar content).

Fenugreek or Other Galactagogues (if needed): Struggling with milk supply? Herbs like fenugreek, blessed thistle, or moringa might give you a boost, but the jury’s still out on how well they work. They can also cause tummy troubles or lower blood sugar, so chat with a lactation consultant first.

  • Top Foods: Fenugreek seeds (in curries), oats, brewer’s yeast (in lactation cookies!).

Pro Tips for Postpartum Nutrition

  1. Your nutritional needs in breastfeeding are higher than in pregnancy: Aim for nutrient dense meals to optimize your milk quality and quantity.

  2. Honor those hunger cues: Make sure you are eating enough calories to establish and maintain milk supply.

  3. Food First Approach! Try to get the majority of your nutrition needs from your food!

  4. Eat the rainbow: Load up on colorful fruits, veggies, lean proteins, and whole grains to get these nutrients naturally.

  5. Aim for easily digestible foods: Like well-cooked proteins, grains, and vegetables, soups and broths over raw foods.

  6. Stay hydrated: Drink 3–4 liters of water daily to keep your milk flowing like a champ.

  7. Make a goal: Try to drink a glass of water or tea every time you nurse.

  8. Go easy on mega-doses: Stick to balanced supplements unless your doc says otherwise—too much of one nutrient can throw things off.

Please see your Nourishment Pillar for more in-depth information on your specific postpartum nutrition while breastfeeding.

Disclaimer: The information on Mone does not replace professional medical assessment, diagnosis, treatment, or advice. Please seek medical advice from your physician or other qualified health care providers. Always consult your healthcare provider before starting any supplements as individual needs vary based on health conditions and medications.

References
Baldassare, Maria Elizabetta, et al. “Administration of a multi-strain probiotic product to women in the perinatal period differentially affects the breast milk cytokine profile and may have beneficial effects on neonatal gastrointestinal functional symptoms. A randomized clinical trial. Source: ” Nutrients 8.11 (2016): 677. CDC. (2021). Maternal Diet and Breastfeeding. Retrieved from https://www.cdc.gov/breastfeeding/breastfeeding-special-circumstances/diet-and-micronutrients. Moore, C.V. Iron nutrition and requirements. IN ‘Iron Metabolism,’ Series Haematologica, Scandinavia J. Hematol. 1965. Source: Vol 6: 1-4. Murphy, Pamela K., et al. “An exploratory study of postpartum depression and Vitamin D.” Source: Journal of the American Psychiatric Nurses Association 16.3 (2010): 170-177. Nichols, Lily. Real Food for Pregnancy. Ch 12 The Fourth Trimester. 2018. Source: Print book U.S. National Library of Medicine. “LACTMED: Lecithin” TOXNET. Retrieved from https://toxnet.nlm.nih.gov/. Rautava, Samueli, Marko Kalliomaki, and Erika Isolauri. “Probiotics during pregnancy and breast-feeding might confer immunomodulatory protection against atopic disease in infant.” Source: Journal of Allergy and Clinical Immunology 109.1 (2002): 119-121. WHO. (2009). Infant and Young Child Feeding: Model Chapter for Textbooks. Geneva: World Health Organization.https://www.who.int/publications/i/item/9789241597494. WHO. (2010). Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation. Geneva: World Health Organization.https://www.who.int/publications/i/item/9789241563703. WHO. (2011). Guideline: Calcium Supplementation in Pregnant Women. Geneva: World Health Organization.https://www.who.int/publications/i/item/9789241501757. WHO. (2020). Probiotics in Food: Health and Nutritional Properties. Geneva: World Health Organization.https://www.who.int/publications/i/item/9789240019627.
Savannah Miller

Savannah Miller, RDN, RN

Registered Dietitian, Registered Nurse

Coach Sav combines her athletic and coaching background with her expertise in nutrition and nursing to promote a holistic, energizing approach to health, guided by her belief that "it's not a diet, it's a lifestyle, and your body is your greatest ass

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