How to Incorporate Healthy Fats into Your Meals
Fuel up with Healthy Fats
Here are easy ways to add healthy fats to breakfast, lunch, and dinner, with simple meal ideas that fit into a busy mom’s schedule. These examples use foods rich in healthy fats like avocados, nuts, seeds, olive oil, and fatty fish, which are recommended for their nutrient benefits.
Breakfast
Meal Idea: Avocado Toast with Egg and Chia Seeds
Smash half an avocado (rich in monounsaturated fats) on whole-grain toast.
Top with a boiled or scrambled egg for protein and sprinkle 1 teaspoon of chia seeds (packed with omega-3s).
Add a slice of tomato and a pinch of pepper for flavor.
Why It’s Great: Avocado provides creamy, heart-healthy fats, while chia seeds offer omega-3s to support brain health and breastfeeding.
Quick Tip: Prep the avocado spread the night before to save time in the morning.
Lunch
Meal Idea: Salmon Salad Wrap with Olive Oil Dressing
Mix canned salmon (rich in omega-3s) with a tablespoon of olive oil (monounsaturated fats), lemon juice, and a bit of mustard for a quick dressing.
Wrap in a whole-grain tortilla with spinach, cucumber, and shredded carrots.
Pair with a handful of almonds (about 10–12, for healthy fats and vitamin E).
Why It’s Great: Salmon’s omega-3s support your mood and baby’s brain development if breastfeeding, while olive oil and almonds boost heart health.
Quick Tip: Use pre-washed spinach to make prep easier.
Dinner
Meal Idea: Grilled Chicken with Quinoa and Walnut Veggie Bowl
Serve grilled chicken breast with ½ cup cooked quinoa mixed with a tablespoon of chopped walnuts (rich in omega-3s and healthy fats).
Add roasted veggies (like zucchini and bell peppers) drizzled with 1–2 teaspoons of flaxseed oil (high in omega-3s).
Why It’s Great: Walnuts and flaxseed oil provide plant-based omega-3s for brain and heart health, while quinoa adds fiber to keep you full.
Quick Tip: Roast extra veggies for tomorrow’s lunch to save time.
Vegan and Vegetarian Meal Ideas with Healthy Fats
Here are easy, plant-based ways to add healthy fats to your breakfast, lunch, and dinner. These meals are quick to prepare, perfect for busy moms, and packed with vegan or vegetarian sources of healthy fats like avocados, nuts, seeds, and oils, which are great for postpartum recovery.
Breakfast
Meal Idea: Avocado and Hemp Seed Smoothie Bowl (Vegan)
Blend half an avocado (rich in monounsaturated fats) with a banana, a cup of almond milk, and a handful of spinach for a creamy smoothie.
Pour into a bowl and top with 1 tablespoon of hemp seeds (packed with omega-3s) and a sprinkle of granola for crunch.
Why It’s Great: Avocado provides heart-healthy fats, while hemp seeds offer omega-3s to support brain health and breastfeeding.
Quick Tip: Blend the smoothie the night before and store it in the fridge for a grab-and-go breakfast.
Lunch
Meal Idea: Hummus Veggie Wrap with Olive Oil (Vegan)
Spread 2 tablespoons of hummus (made with tahini, rich in sesame seed fats) on a whole-grain tortilla.
Add sliced cucumber, shredded carrots, and arugula, then drizzle with 1 teaspoon of olive oil (monounsaturated fats) and a squeeze of lemon.
Pair with a handful of walnuts (about 10–12, for omega-3s and vitamin E).
Why It’s Great: Tahini in hummus and walnuts provide plant-based omega-3s for mood and baby’s brain development (if breastfeeding), while olive oil supports heart health.
Quick Tip: Use store-bought hummus and pre-washed veggies to save time.
Dinner
Meal Idea: Quinoa and Almond Veggie Stir-Fry (Vegan/Vegetarian)
Cook ½ cup quinoa and mix with 1 tablespoon of chopped almonds (rich in healthy fats and vitamin E).
Sauté broccoli, bell peppers, and zucchini in 1–2 teaspoons of flaxseed oil (high in omega-3s), adding a splash of soy sauce for flavor.
Serve with a side of Greek yogurt (for vegetarians, optional) for added protein and healthy fats.
Why It’s Great: Almonds and flaxseed oil deliver omega-3s for brain and heart health, while quinoa keeps you full with fiber.
Quick Tip: Prep extra quinoa and veggies for tomorrow’s lunch to make life easier.

Mone Wellness Team
Brooke Orloff, Katherine Hom, and Savannah Miller make up the Mone team. Together, they have harnessed their diverse expertise in women’s health to create an all-encompassing wellness app that serves as the ultimate resource for postpartum mothers. Brooke Orloff, a certified Prenatal/Postpartum Doula and Lactation Counselor with a Bachelor’s in Sociology and Psychology, draws on her personal experience as a mother of three and her professional background to provide informed and practical support, guiding new parents through the challenges of pregnancy and postpartum transitions. Katherine Hom, MD, a board-certified OB/GYN with a medical degree certification in Women’s Functional and Integrative Medicine, bridges holistic and evidence-based care across a broad spectrum of modalities, offering integrative solutions like lifestyle, nutritional, and mind-body interventions to empower women during the postpartum period. Savannah Miller, a Registered Dietitian and Nurse with dual Bachelor’s degrees in Nutrition and Nursing, leverages her expertise as a former Division I athlete, nutrition coach, and women’s health specialist to deliver sustainable nutrition and lifestyle strategies tailored for mothers. Together, the Mone Team’s complementary strengths—Orloff’s first-hand experience in the perinatal realm, Hom’s obstetrics and integrative medicine expertise, and Miller’s nutrition and lifestyle coaching—form a comprehensive, evidence-informed, platform that addresses the variety of needs of postpartum women and their families.
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